• Out of stock, Email or Text if you are waiting for this item please.

    Ultra Ferm White Labs (WLN4100)

    White Labs

    usd4.52
    ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. APPLICATIONS: 1) To...
  • Out of stock, Email or Text if you are waiting for this item please.

    High Pressure Lager Yeast (WLP925-HB)

    White Labs

    usd6.71
    Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the...
  • Limited quantaties

    Hop Rhizomes

    usd6.78
    These Rhizomes are only available at a certain time of the year if you see this they may be available please email or text me first to see if they are  Thank you      This...
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    New

    Hop Spider (Mangrove Jack's )

    Mangrove Jack's

    usd30.16
    Mangrove Jacks  Hop Spider  Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation. Specifically fitted hook design which can be hooked onto the side of...
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    Spooky Saison

    Escarpment Labratories

    usd8.30
    A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with...
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    Burton Ale Yeast

    Escarpment Labratories

    usd8.30
    This yeast comes from Burton upon Trent, England, & is famous as the birthplace of the IPA. It has apple, clove, and honey ester profiles, and can have a slight sulfur note. Ideal...
  • Azacca

    usd1.80
    a french pearle style varietal. Next to Cascade, the Fraser Valley is really starting to make a name for itself with this open source varietal. Perhaps it's the terroir of our sandy humus that really...
  • Triple Perle

    usd1.73
    a french pearle style varietal. Next to Cascade, the Fraser Valley is really starting to make a name for itself with this open source varietal. Perhaps it's the terroir of our sandy humus that really...