Abbey IV Ale Yeast (WLP540-HB)

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SKU:
WLP540-HB
UPC:
0812075020476
MPN:
WLP540-HB
Weight:
0.00 LBS
usd6.68

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Description

Type: Ale Form: Liquid Attenuation: 78.00 % Min Temperature: 66.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 50.28 ml Times Cultured: 0 Add To Secondary: FALSE Max Reuse: 5 Best For: Trappist Belgian Ales, Dubbels, Tripels and Specialty ales Notes: An authentic Trappist style ale yeast. Use for Belgian ales including abbey ales (dubbels, tripels). Fruit character is medium - between WLP500 (high) and WLP530 (low)
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