Bastogne Belgian Ale Yeast (WLP510-HB)
- 0.00 LBS
Type: Ale Form: Liquid Attenuation: 77.00 % Min Temperature: 66.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 35.49 ml Times Cultured: 0 Add To Secondary: FALSE Max Reuse: 5 Best For: High gravity beers, Belgian ales, Dubbels, Trippels. Notes: High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.