BELGIAN ALE W OYL-028
Classic strain for brewing Belgian dubbel or Belgian tripel.
This strain produces a nice balance of complex fruity esters
and phenolics, making it desirable for use in other Belgian style
ales as well. A flocculent, true top cropping yeast (additional
headspace is recommended), that will work over a broad
temperature range. Makes a great Belgian style “house” strain.
Flocculation: Medium Attenuation: 74-78%
Temperature Range: 64-78F Alcohol Tolerance: 11 to 12% ABV
Compares to WY3787 and WLP530
*(White Labs =wlp, Wyeast=WY)
The Yeast Bay