Attenuation: 75.50 %
Min Temperature: 68.0 F
Flocculation: Low Max Temperature: 75.0 F
Add To Secondary: FALSE Max Reuse: 5
Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale
Notes: Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation.
The Yeast Bay
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