Brettanomyces Blend #2 Bit O' Funk

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SKU:
OYL-211
MPN:
OLY-211
Weight:
1.00 LBS
usd8.64

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Description

BRETTANOMYCES BLEND #2 BIT O’ FUNK OYL-211 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Flocculation: Very Low Attenuation: 85+% Temperature Range: 68-80°F
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