Brettanomyces Claussenii (WLP645-HB)

(No reviews yet) Write a Review
0.00 LBS

Out of stock, Email or Text if you are waiting for this item please.


Type: Ale

Form: Liquid

Attenuation: 70.00 %

Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml  Times Cultured: 0 
Add To Secondary: TRUE  Max Reuse: 5 
Best For: Sour ales (in secondary)
Notes: Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma.


View AllClose