Additives & Finings

Additives & Finings

Brewing additives and finnings

  • Alpha Amylase Enzyme

    $3.99
    Make up a soup with 15 L of water and 4 kg of starch. Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar. Measure using a refractometer or simply taste for sweetness. If you want a higher...
    $3.99
  • CALCIUM Chloride - CaCI2 lb/oz

    $0.49 - $3.99
    Description   Brewers’ Calcium Chloride is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness...
    $0.49 - $3.99
  • New

    Campden Tablets (50 pk)

    $2.99
    Campden Tablets (50 pk) Campden tablets are a sulfur-based product Sodium Metabisulfite (SMS) used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast. This product is also used to...
    $2.99
  • Out of stock, Email or Text if you are waiting for this item please.

    Clarity Ferm

    White Labs

    $5.99
    Type a description for this product here...A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation. Dosage...
  • 1.16 oz

    Fermcap S 1.01oz

    Kerry

    $4.89
    FermCap® S is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. It is used to control foam in kettle and during fermentation. It is completely removed from...
    $4.89
  • On Sale

    Five Star 5.2 PH Stabilizer (4oz)

    Five Star

    Now: $2.99
    Was: $9.99
    BENEFITS  Optimize the enzymatic activity of your malt. Help clarify your wort. More consistent hop usage in the boil. Reduce scaling & mineral deposition in the lauter.   DESCRIPTION 52 PH is a proprietary blend of...
    Now: $2.99
    Was: $9.99
  • Sour Pitch (Wildbrew)

    Lallemand

    $12.99
    Make sour beers! Inoculates up to 100 L. Note: Kept frozen for maximum shelf life (up to 36 months) or refrigerate for up to 18 months. Use within 3 weeks if left at ambient temperature. WildBrew™ Sour Pitch is a ready-to-use,...
    $12.99
  • Out of stock, Email or Text if you are waiting for this item please.

    Ultra Ferm White Labs (WLN4100)

    White Labs

    $5.99
    ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. APPLICATIONS: 1) To reduce saccharification times.2) To saccharify unmalted...
  • Whirlfloc® Tablets 10

    Kerry

    $2.90
    Action: A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.   Additional Notes:...
    $2.90
  • Yeastex Yeast Nutrient (2 oz)

    Kerry

    $2.99
    Yeastex® 82 is a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation...
    $2.99