Additives & Finings

Additives & Finings

Brewing additives and finnings

  • Lactic Acid 88% (10oz)

    usd8.29
    Use For: Mash pHAmount: 1.00 tspFor Batch Size: 4.16 Imp galAdd To: MashTime: 60.0 minsNotes: Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
    usd8.29
  • Lallemand

    Sour Pitch (Wildbrew)

    usd9.80
    Make sour beers! Inoculates up to 100 L. Note: Kept frozen for maximum shelf life (up to 36 months) or refrigerate for up to 18 months. Use within 3 weeks if left at ambient temperature. WildBrew™ Sour Pitch is a ready-to-use,...
    usd9.80