Additives & Finings

Additives & Finings

Brewing additives and finnings

  • CALCIUM Chloride - CaCI2  lb/oz

    CALCIUM Chloride - CaCI2 lb/oz

    $0.49 - $3.99
    Description   Brewers’ Calcium Chloride is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness...
    $0.49 - $3.99
  • New
    Campden Tablets (50 pk)

    Campden Tablets (50 pk)

    $2.99
    Campden Tablets (50 pk) Campden tablets are a sulfur-based product Sodium Metabisulfite (SMS) used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast. This product is also used to...
    $2.99
  • Clarity Ferm

    White Labs

    Clarity Ferm

    $5.99
    Type a description for this product here...A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation. Dosage...
    $5.99
  • 1.16 oz

    Kerry

    Fermcap S 1.01oz

    $4.89
    FermCap® S is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. It is used to control foam in kettle and during fermentation. It is completely removed from...
    $4.89
  • On Sale
    Five Star 5.2 PH Stabilizer (16oz)

    Five Star

    Five Star 5.2 PH Stabilizer (16oz)

    Now: $29.99
    Was: $39.00
    BENEFITS  Optimize the enzymatic activity of your malt. Help clarify your wort. More consistent hop usage in the boil. Reduce scaling & mineral deposition in the lauter.   DESCRIPTION 52 PH is a proprietary blend of...
    Now: $29.99
    Was: $39.00
  • On Sale
    Five Star 5.2 PH Stabilizer (4oz)

    Five Star

    Five Star 5.2 PH Stabilizer (4oz)

    Now: $5.99
    Was: $9.99
    BENEFITS  Optimize the enzymatic activity of your malt. Help clarify your wort. More consistent hop usage in the boil. Reduce scaling & mineral deposition in the lauter.   DESCRIPTION 52 PH is a proprietary blend of...
    Now: $5.99
    Was: $9.99
  • Lactic Acid 88% (10oz)

    Lactic Acid 88% (10oz)

    $10.99
    Use For: Mash pHAmount: 1.00 tspFor Batch Size: 4.16 Imp galAdd To: MashTime: 60.0 minsNotes: Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
    $10.99
  • Whirlfloc® Tablets 10

    Kerry

    Whirlfloc® Tablets 10

    $2.90
    Action: A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.   Additional Notes:...
    $2.90
  • Yeastex Yeast Nutrient (2 oz)

    Kerry

    Yeastex Yeast Nutrient (2 oz)

    $2.99
    Yeastex® 82 is a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation...
    $2.99