Yeast

Yeast

We stock White Labs, and Fermentis Yeasts and have the freshness assurance program for our yeasts  

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    White Labs

    Abbey IV Ale Yeast (WLP540-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 78.00 %Min Temperature: 66.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Trappist Belgian Ales, Dubbels, Tripels and Specialty alesNotes:...
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    White Labs

    Abby Ale Yeast (WLP530-HB)

    usd6.71
    Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. More Info  Available in 35ml packs...
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    Omega

    All the Bretts

    usd9.05
    ALL THE BRETTS OYL-218 This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky...
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    White Labs

    American Ale Yeast Blend (WLP060-HB)

    usd6.71
    Best For: American ales with clean finish Notes: A blend that celebrates WLP001 (California Ale Yeast's) clean, neutral fermentation. This strain is versatile and adds two other yeast strains that are also clean/neutral in flavor to add a bit of...
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    White Labs

    American Farmhouse Blend Yeast (WLP670-HB)

    usd6.78
    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for...
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    White Labs

    American Hefeweizen Ale Yeast (WLP320-HB)

    usd6.71
      Type: WheatForm: LiquidAttenuation: 72.50 %Min Temperature: 65.0 FFlocculation: Low Max Temperature: 69.0 FAdd To Secondary: FALSE Max Reuse: 5Best For: Oregon style American HefeweizenNotes: Produces a much smaller amount of clove and banana...
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    Expired Oct 27 2016 but still good if using right away

    White Labs

    American Lager Yeast(WLP840-HB)

    usd6.71
    Best For: All American Style Lagers -- both light and dark.Notes: Dry and clean with very slight apple fruitiness. Minimal sulfer and diacetyl.  Available in 35ml packs.
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    American Whisky Yeast (WLP065-HB)

    White Labs

    American Whisky Yeast (WLP065-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 79.00 %Min Temperature: 75.0 FFlocculation: Medium Max Temperature: 82.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Bourbon or American WhiskyNotes: Yeast strain that produces low ester...
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    Escarpment Labratories

    Anchorman Ale

    usd8.30
    Anchorman Ale Clean fermentation profile, with slightly faster attenuation and flocculation than Cali Ale Yeast. Suitable for production of clean West Coast style ales. Attenuation: 75-80+% // Optimum Temp: 65-68F // Alcohol...
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    Escarpment Labratories

    Ardennes Belgian Ale

    usd8.30
    Ardennes Belgian Ale A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or...
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    White Labs

    Australian Ale Yeast (WLP009-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.50 %Min Temperature: 65.0 FFlocculation: High Max Temperature: 70.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Australian Ales, English AlesNotes: White Labs entry for Australian...
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    White Labs

    Bastogne Belgian Ale Yeast (WLP510-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 77.00 %Min Temperature: 66.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: High gravity beers, Belgian ales, Dubbels, Trippels.Notes: High...
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    White Labs

    Bavarian Weizen Ale Yeast (WLP351-HB)

    usd6.71
    Type: Wheat Form: LiquidAttenuation: 75.00 %Min Temperature: 66.0 FFlocculation: Low Max Temperature: 70.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5 Best For: Bavarian Weizen and wheat beers.Notes: Former yeast lab W51...
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    Omega

    Bayern Lager

    usd8.67
        Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl...
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    Omega

    Belgian Ale A

    usd8.67
    BELGIAN ALE A OYL-024 Versatile strain for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian...
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    Omega

    Belgian Ale W

    usd8.67
    BELGIAN ALE W OYL-028 Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent,...
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    White Labs

    Belgian Ale Yeast (WLP550-HB)

    usd6.71
    Type: AleForm: Liquid Attenuation: 81.50 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 78.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White...
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    White Labs

    Belgian Golden Ale Yeast (WLP570-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 75.50 %Min Temperature: 68.0 FFlocculation: Low Max Temperature: 75.0 FAdd To Secondary: FALSE Max Reuse: 5Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday AleNotes: Combination of fruitiness and phenolic...
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    White Labs

    Belgian Saison Ale Yeast (WLP565-HB)

    usd6.71
    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. More Info  Available in 35ml packs...
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    Omega

    Belgian Saison II Ale

    usd8.67
    Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for...
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    White Labs

    Belgian Saison II Ale Yeast (WLP566-HB)

    usd6.71
    Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. More Info  Available in 35ml packs.
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    White Labs

    Belgian Sour Mix Yeast (WLP655-HB)

    usd6.78
    Type: AleForm: LiquidAttenuation: 70.00 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0Add To Secondary: TRUE Max Reuse: 5Best For: Belgian sour beers (in secondary)Notes: Note: Bacteria to use in...
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    White Labs

    Belgian Strong Ale Yeast (WLP545-HB)

    usd6.71
    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas...
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    White Labs

    Belgian Wit Ale Yeast (WLP400-HB)

    usd6.71
    Belgian Wit Notes: Phenolic and tart. The original yeast used to produce Wit in Belgium.  Available in 35ml packs.      
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    White Labs

    Belgian Wit II Ale Yeast (WLP410-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 72.50 %Min Temperature: 67.0 FFlocculation: Medium Max Temperature: 74.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty BeersNotes: Less...
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    White Labs

    Berliner Weisse Blend Yeast (WLP630-HB)

    usd6.71
    A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.  Available in 35ml packs.  BBD:Oct 25/17
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    Escarpment Labratories

    Bock Lager

    usd8.30
    NO write up from Escarpment yet  Do I need to make a starter?  The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is...
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    Omega

    Brettanomyces Blend #1 Where Da Funk

    usd8.67
    BRETTANOMYCES BLEND #1 WHERE DA FUNK? OYL-210 A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This...
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    Omega

    Brettanomyces Blend #2 Bit O' Funk

    usd8.67
    BRETTANOMYCES BLEND #2 BIT O’ FUNK OYL-211 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during...
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    Omega

    Brettanomyces Blend #3 Bring on Da Funk

    usd8.67
    BRETTANOMYCES BLEND #3 BRING ON DA FUNK OYL-212 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces...
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    White Labs

    Brettanomyces Bruxellensis (WLP650-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 70.00 % Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Belgian sour ales and labics (in secondary)Notes: Medium...
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    White Labs

    Brettanomyces Bruxellensis Trois Vrai (WLP648-HB)

    usd6.78
      The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all- Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation...
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    White Labs

    Brettanomyces Claussenii (WLP645-HB)

    usd6.78
    Type: Ale Form: Liquid Attenuation: 70.00 % Min Temperature: 65.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 50.28 ml  Times Cultured: 0  Add To...
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    White Labs

    Brettanomyces Lambicus (WLP653-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 70.00 % Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Inventory: 0.0 pkg Best For: Lambics and Flanders/Sour Brown...
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    Omega

    British Ale I

    usd8.67
    BRITISH ALE I OYL-006 Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64°F. Flocculation: Medium-High Attenuation: 70-80% Temperature Range: 64-72° F Alcohol...
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    Omega

    British Ale VIII

    usd8.67
    BRITISH ALE VIII OYL-016 A classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation...
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    White Labs

    British Ale Yeast (WLP005-HB)

    usd6.71
    Excellent for all English style ales including bitters, pale ale, porters and brown ale.Notes: This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavoured beer.  Available in 35ml packs.
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    White Labs

    Burlington Ale Yeast (WLP095-HB)

    usd6.71
    Best For:  This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been...
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    Escarpment Labratories

    Burton Ale Yeast

    usd8.30
    This yeast comes from Burton upon Trent, England, & is famous as the birthplace of the IPA. It has apple, clove, and honey ester profiles, and can have a slight sulfur note. Ideal for American and English styles such as pale ales,...
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    White Labs

    Burton Ale Yeast (WLP023-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.00 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 73.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: All English styles including Pale Ale, IPA, Porter, Stout and...
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    Omega

    C2C American Farmhouse

    usd8.67
    C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale...
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    Escarpment Labratories

    Cali Ale

    usd8.30
    An exceptionally versatile ale yeast, suitable for nearly any style. Clean fermentation at a wide temperature range, and accentuates hop character. Can be slow to flocculate. Attenuation: 75-85% // Optimum Temp: 18.3-22.2°C (65-72°F)...
  • On Sale

    White Labs

    California Ale V Yeast (WLP051-HB)

    Now: usd1.51
    Was: usd6.71
    Best For: American style Pales, Ambers, Browns, IPAs, American Strong AleNotes: Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer.  Available in 35ml packs.     BBD :Dec 21/18
  • White Labs

    California Ale Yeast (WLP001-HB)

    usd6.71
    American Style Ales, Ambers, Pale Ales, Brown Ale, Strong AleNotes: Very clean flavor, balance and stability. Accentuates hop flavorVersitile - can be used to make any style ale.  Available in 35ml packs.
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    White Labs

    Coastal Haze Ale Yeast Blend(WLP067-HB)

    usd6.71
    This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability...
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    White Labs

    Copenhagen Lager Yeast (WLP850-HB)

    usd6.71
    Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European... Attenuation:72% - 78%Flocculation:MediumAlcohol Tolerance: Medium (5 - 10%)Optimum Fermentation...
  • White Labs

    Cream Ale Yeast Blend (WLP080-HB)

    usd6.71
    Best For: Cream Ale, HybridsNotes: A blend of ale and lager yeast strains that work together to create a clean, light American lager style ale. A pleasing estery aroma may be perceived. Hop flavors and bitterness are slightly subdued. Slight sulfer will...
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    White Labs

    Cry Havoc Lager Yeast (WLP862-HB)

    usd6.71
    Type: LagerForm: Liquid Attenuation: 68.00 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 74.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: All American Style Lagers -- both light and dark.Notes:...
  • Lallemand

    Danstar Belle Saison Yeast

    usd3.61
    Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Designed for...
  • Lallemand

    Danstar London ESB Yeast

    usd3.61
    London ESB is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. London ESB was  selected from the Lallemand...
  • Lallemand

    Danstar Nottingham Yeast

    usd3.01
    Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly...
  • Lallemand

    Danstar Windsor Yeast

    usd3.01
    Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.  Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor...
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    Omega

    DIPA Ale

    usd8.67
    A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...
  • White Labs

    Dry English Ale Yeast (WLP007-HB)

    usd6.71
    Best for: Pale Ales, Amber, ESB, Brown Ales, Strong AlesNotes: Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.  Available in 35ml packs.
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    White Labs

    Dusseldorf Alt Ale Yeast (WLP036-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 68.50 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 69.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Alt biers, Dusseldorf Alts, German AlesNotes: Traditional Alt yeast...
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    White Labs

    East Coast Ale Yeast (WLP008-HB)

    usd6.71
    Best For: American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt stylesNotes: White labs "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Very clean with low esters.  Available in 35ml...
  • White Labs

    East Coast Ale Yeast (WLP008-HB)pbbd

    usd2.26
    Best For: American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt stylesNotes: White labs "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Very clean with low esters.  Available in 35ml...
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    Edinburg Ale Yeast (WLP028-HB)

    White Labs

    Edinburg Ale Yeast (WLP028-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.50 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 70.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Strong Scottish style ales, ESB, Irish RedsNotes: Malty strong...
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    Escarpment Labratories

    EL Lactobacillus blend

    usd8.30
    A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is designed to be usable at a wide range of temperatures, and is especially suited for kettle souring/sour worting. We recommend pre-acidifying wort to 4.5 with...
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    Escarpment Labratories

    English Ale I

    usd8.30
    A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles. Attenuation: 63-71% // Optimum Temp: 18-22°C (65-69°F) //...
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    Escarpment Labratories

    English Ale II

    usd8.30
    Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles. Attenuation: 72-80% // Optimum Temp: 18-22°C...
  • White Labs

    English Ale Yeast (WLP002-HB)

    usd6.71
    English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong AlesNotes: Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.  Available in...
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    White Labs

    English Ale Yeast Blend (WLP085-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.50 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: English Pale Ale, Stouts, Bitters, Porters and India Pale AleNotes: A...
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    White Labs

    European Ale Yeast (WLP011-HB)

    usd6.71
    Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt,  Kolsch, malty English Ales, and Fruit...
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    White Labs

    Flemish Ale Yeast Blend (WLP665-Vial)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 82.50 % Min Temperature: 68.0 FFlocculation: Low Max Temperature: 80.0 FSize: 0.00 ml Times Cultured: 0 Add To Secondary: FALSE Max Reuse: 5 Inventory: 0.0 pkg Best For: Flemish Ale, Sour AlesNotes: Blended...
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    Escarpment Labratories

    Foggy London Ale

    usd8.30
    This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity hop-forward Northeast style IPAs...
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    French Saison Ale Yeast (WLP590-HB)

    White Labs

    French Saison Ale Yeast (WLP590-HB)

    usd6.71
    Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most...
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    Escarpment Labratories

    Fruity Witbier

    usd8.30
    A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze. Attenuation: 70-75% // Optimum Temp: 17-24C // Alcohol...
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    White Labs

    German Ale Kolsh Yeast (WLP029-HB)

    usd6.71
    From a small brewpub in Cologne, Germany this yeast works great in Kolsch and Alt style beers.  Best For: Good for light beers like Blonde and Honey. Accentuates hop flavors, similar to WLP001.Notes: The slight sulfur produced during...
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    White Labs

    German Bock Lager Yeast (WLP833-HB)

    usd6.71
    Type: Lager Form: LiquidAttenuation: 73.00 %Min Temperature: 48.0 FFlocculation: Medium Max Temperature: 55.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5 Best For: Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some...
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    White Labs

    German Lager Yeast (WLP830-HB)

    usd7.54
        This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. More Info  Available in 35ml packs.    
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    Omega

    Hefeweizen Ale

    usd8.67
    HEFEWEIZEN ALE OYL-021 The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions - e.g., increased ester production through...
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    White Labs

    Hefeweizen Ale Yeast (WLP300-HB)

    usd6.71
    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat...
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    White Labs

    Hefeweizen IV Ale Yeast (WLP380-HB)

    usd6.71
      Type: WheatForm: LiquidAttenuation: 76.50 %Min Temperature: 66.0 FFlocculation: Low Max Temperature: 70.0 FAdd To Secondary: FALSE Max Reuse: 5 Best For: German style HefeweizenNotes: Large clove and phenolic aroma, but with minimal banana...
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    Omega

    Hornindal Kviek

    usd8.67
    A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to...
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    Escarpment Labratories

    Hornindal Kviek Blend

    usd9.05
    Hornindal Kveik Blend A great example of what the Norwegian Kveik family of yeasts can do! This is a selection of two of our favourite strains from Terje Raftevold's Hornindal Kveik. The blend shows mixed fruity character...
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    Omega

    HotHead IPA

    usd8.67
    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with...
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    Omega

    Irish Ale

    usd8.67
    IRISH ALE OYL-005 A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation...
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    White Labs

    Irish Ale Yeast (WLP004-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 71.50 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 68.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Irish Ales, Stouts, Porters, Browns, Reds and Pale AleNotes:...
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    Omega

    Jovaru™ Lithuanian Farmhouse

    usd8.67
    Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a...
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    Kentucky Bourbon Yeast (WLP070-HB)

    White Labs

    Kentucky Bourbon Yeast (WLP070-HB)

    usd6.71
    From a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain...
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    Escarpment Labratories

    Kolsch Ale

    usd8.30
    This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired...
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    Omega

    Kolsch II

    usd8.67
    Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur...
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    Omega

    Lactobacillus Blend

    usd9.81
    LACTOBACILLUS BLEND OYL-605 This blend contains two lactobacillus strains — brevis and plantarum — giving the blend a wide active temperature range. The lactobacillus plantarum strain was isolated in collaboration with...
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    White Labs

    Lactobacillus Brevis (WLP672-HB)

    usd6.78
    This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C). Attenuation :80% -...
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    White Labs

    Lactobacillus Delbrueckii (WLP677-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 70.00 % Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Lambic, Berliner Weiss, Sour Brown and Gueze...
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    White Labs

    London Ale Yeast (WLP013-HB)

    usd6.71
    Best For: Classic British Pale Ales, Bitters and StoutsNotes: Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well.  Available in 35ml packs.    
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    White Labs

    London fog Ale Yeast (WLP066-HB)

    usd6.71
    This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some...  Available in 35ml packs.    
  • Mangrove Jack's M15 Empire Ale Yeast

    usd3.76
    A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High Flocculation:...
  • Mangrove Jack's

    Mangrove Jack's M20 Bavarian Wheat Yeast

    usd3.01
    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation:...
  • Mangrove Jack's

    Mangrove Jack's M21 Belgian Wit Yeast

    usd3.01
    A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty...
  • Mangrove Jack's

    Mangrove Jack's M29 French Saison Yeast

    usd3.76
    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers...
  • Mangrove Jack's

    Mangrove Jack's M31 Belgian Tripel Yeast

    usd3.76
    Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers...
  • Mangrove Jack's

    Mangrove Jack's M36 Liberty Bell Ale Yeast

    usd3.76
    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters,...
  • Mangrove Jack's

    Mangrove Jack's M41 Belgian Ale Yeast

    usd3.76
    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and...
  • Mangrove Jack's

    Mangrove Jack's M42 New World Strong Ale Yeast

    usd3.01
    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and...
  • Mangrove Jack's

    Mangrove Jack's M44 US West Coast Yeast

    usd3.01
    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American...
  • Mangrove Jack's

    Mangrove Jack's M47 Belgian Abbey Yeast

    usd3.01
    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey...
  • Mangrove Jack's

    Mangrove Jack's M76 Bavarian Lager Yeast

    usd4.52
    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including...