Omega

Omega

Omega Yeast home brew pitches contain about 150 billion viable yeast cells at packaging.

More info on Strains here

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    Omega

    All the Bretts

    usd9.05
    ALL THE BRETTS OYL-218 This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky...
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    Omega

    Bayern Lager

    usd8.67
        Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl...
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    Belgian Ale A

    usd8.67
    BELGIAN ALE A OYL-024 Versatile strain for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian...
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    Belgian Ale W

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    BELGIAN ALE W OYL-028 Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent,...
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    Omega

    Belgian Saison II Ale

    usd8.67
    Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for...
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    Brettanomyces Blend #1 Where Da Funk

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    BRETTANOMYCES BLEND #1 WHERE DA FUNK? OYL-210 A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This...
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    Brettanomyces Blend #2 Bit O' Funk

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    BRETTANOMYCES BLEND #2 BIT O’ FUNK OYL-211 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during...
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    Brettanomyces Blend #3 Bring on Da Funk

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    BRETTANOMYCES BLEND #3 BRING ON DA FUNK OYL-212 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces...
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    British Ale I

    usd8.67
    BRITISH ALE I OYL-006 Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64°F. Flocculation: Medium-High Attenuation: 70-80% Temperature Range: 64-72° F Alcohol...
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    British Ale VIII

    usd8.67
    BRITISH ALE VIII OYL-016 A classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation...
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    C2C American Farmhouse

    usd8.67
    C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale...
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    DIPA Ale

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    A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...
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    Hefeweizen Ale

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    HEFEWEIZEN ALE OYL-021 The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions - e.g., increased ester production through...
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    Hornindal Kviek

    usd8.67
    A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to...
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    HotHead IPA

    usd8.67
    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with...
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    Irish Ale

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    IRISH ALE OYL-005 A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation...
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    Omega

    Jovaru™ Lithuanian Farmhouse

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    Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a...
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    Omega

    Kolsch II

    usd8.67
    Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur...
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    Lactobacillus Blend

    usd9.81
    LACTOBACILLUS BLEND OYL-605 This blend contains two lactobacillus strains — brevis and plantarum — giving the blend a wide active temperature range. The lactobacillus plantarum strain was isolated in collaboration with...
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    Omega

    Saisonstein's Monster

    usd8.67
    SAISONSTEIN’S MONSTER OYL-500 The first in our line of hybrid strains. A genetic hybrid combining the robust fermentation of French Saison (OYL026) with some avor characteristics of Belgian Saison I (OYL027), this strain exhibits some of...
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    Tropical IPA

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    Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out...
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    Omega

    Voss Kveik-Omega

    usd8.67
    A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s...
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    West Coast Ale I

    usd8.67
    WEST COAST ALE I OYL-004 Clean, crisp avor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain May yield...