British Ale VIII

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SKU:
OYL-016
Weight:
0.84 LBS
usd8.81

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Description

BRITISH ALE VIII OYL-016

A classic ESB strain best suited for English style ales including

milds, bitters, porters, and English style stouts. Ales produced

with this strain tend to be fruity, increasingly so with higher

fermentation temperatures of 70-74°F. A thorough diacetyl rest is

recommended after fermentation is complete. This yeast will leave

a beer very clear, and will leave some residual sweetness.

Flocculation: Very High Attenuation: 67-71%

Temperature Range: 64-72° F Alcohol Tolerance: 9% ABV

Compares to WY1968 and WLP002*

  

 

*(White Labs =wlp,  Wyeast=W)


Best before date: 05/01/17

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