This yeast comes from Burton upon Trent, England, & is famous as the birthplace of the IPA. It has apple, clove, and honey ester profiles, and can have a slight sulfur note. Ideal for American and English styles such as pale ales, bitters and ambers.
Temperature Range: 68-73˚F / 20-23ºC
Alcohol Tolerance: Medium
Do I need to make a starter?
The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date,
we do recommend making a yeast starter.