An exceptionally versatile ale yeast, suitable for nearly any style. Clean fermentation at a wide temperature range, and accentuates hop character. Can be slow to flocculate. Attenuation: 75-85% // Optimum Temp: 18.3-22.2°C (65-72°F) // Alcohol tolerance: High // Flocculation: Medium
Do I need to make a starter?
The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date, we do recommend making a yeast starter.