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Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma.
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Used to intensify aroma and color in dark, Munich beers and stouts.
Best For: American style Pales, Ambers, Browns, IPAs, American Strong AleNotes: Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer...
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A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty...