DIPA Ale

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SKU:
OYL-052
Weight:
0.84 LBS
usd8.81

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Description

Double IPA (DIPA) ALE OYL-052

Ale strain isolated from a famous double IPA brewed in Vermont.

Produces a unique ester profile reminiscent of peaches. This strain

complements an aggressive use of hops.

Flocculation: Medium-Low Attenuation: 72-80%

Temperature Range: 65-72° F Alcohol Tolerance: High

 

 

 

 

 

 

*(White Labs =wlp,  Wyeast=WY)

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1 Review

  • 5
    Great yeast!

    Posted by Trevor Funk on 2017 Jan 2nd

    This yeast ferments beautifully! Omega says medium to low flocculation, but if cool it settles wonderfully and doesn't stir up easily when racking off the beer. Really accentuates fruity flavours.

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