A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles. Attenuation: 63-71% // Optimum Temp: 18-22°C (65-69°F) // Alcohol tolerance: Medium // Flocculation: Very High
Do I need to make a starter?
The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date, we do recommend making a yeast starter.