A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze. Attenuation: 70-75% // Optimum Temp: 17-24C // Alcohol tolerance: 12% // Flocculation: Medium-Low
Do I need to make a starter?
The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date, we do recommend making a yeast starter.