Lactobacillus Delbrueckii (WLP677-HB)

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SKU:
WLP677_vial
UPC:
WLP677_vial
MPN:
WLP677_vial
Weight:
0.00 LBS
usd6.75

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Description

Type: Ale Form: Liquid Attenuation: 70.00 % Min Temperature: 65.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Lambic, Berliner Weiss, Sour Brown and Gueze (secondary) Notes: Bacteria for use in secondary. This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
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