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Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavour, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
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This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.Used for: Bohemian-style beers, Continental lagers,...
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Roasted at high temperature to create a burnt, grainy, coffee like flavour.Imparts a red to deep brown color to beer, and very strong roasted flavour.Use 2-4% in Brown ales to add a nutty flavour, or...