A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with Brettanomyces strains. This strain contains the STA1 gene, meaning it is a diastatic yeast and that relevant precautions should be taken to avoid cross contamination. Attenuation: 85%+ // Optimum Temp: 25ºC+ (77ºF+) // Alcohol tolerance: Medium-high // Flocculation: LowDo I need to make a starter?
The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date,
we do recommend making a yeast starter.