St-Remy Abbey Ale

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1.00 LBS

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This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma.

This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy.

Attenuation: 72-80% // Optimum Temp: 18-24C // Alcohol tolerance: >10% // Flocculation: Medium


Do I need to make a starter? 

The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date,

we do recommend making a yeast starter.













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