TYB Beersel Brettanomyces Blend

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WLP4603 tyb
0.50 LBS

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This blend combinesBrettanomycesstrains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish. Temperature: 70 - 80 ºF Attenuation: 82%-85% Flocculation: Medium-Low
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