TYB Brussels Brettanomyces Blend

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WLP4613 tyb
0.50 LBS
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This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.


Temperature: 70 - 80 ºF 

Attenuation: 80%-90%

Flocculation:  Medium-Low

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