TYB Saison/Brettanomyces Blend II

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WLP4636 tyb
0.50 LBS
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The cultures in this new and unique blend include two saison-style Saccharomyces cerevisiae isolates (Wallonian Farmhouse II and Wallonian Farmhouse III) and two Brettanomyces bruxellensis cultures (TYB184TYB207).

This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend. The Brettanomyces portion of the culture tends to generate character rather quickly owing to the nature of the strains used.


Approximately 30 billion cells/vial.


Temperature: 72 - 80 ºF  

Attenuation: 82%-85%

Flocculation:  Medium-Low

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