White Labs

White Labs

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

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    White Labs

    Abbey IV Ale Yeast (WLP540-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 78.00 %Min Temperature: 66.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Trappist Belgian Ales, Dubbels, Tripels and Specialty alesNotes:...
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    White Labs

    Abby Ale Yeast (WLP530-HB)

    usd6.71
    Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. More Info  Available in 35ml packs...
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    White Labs

    American Ale Yeast Blend (WLP060-HB)

    usd6.71
    Best For: American ales with clean finish Notes: A blend that celebrates WLP001 (California Ale Yeast's) clean, neutral fermentation. This strain is versatile and adds two other yeast strains that are also clean/neutral in flavor to add a bit of...
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    White Labs

    American Farmhouse Blend Yeast (WLP670-HB)

    usd6.78
    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for...
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    White Labs

    American Hefeweizen Ale Yeast (WLP320-HB)

    usd6.71
      Type: WheatForm: LiquidAttenuation: 72.50 %Min Temperature: 65.0 FFlocculation: Low Max Temperature: 69.0 FAdd To Secondary: FALSE Max Reuse: 5Best For: Oregon style American HefeweizenNotes: Produces a much smaller amount of clove and banana...
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    Expired Oct 27 2016 but still good if using right away

    White Labs

    American Lager Yeast(WLP840-HB)

    usd6.71
    Best For: All American Style Lagers -- both light and dark.Notes: Dry and clean with very slight apple fruitiness. Minimal sulfer and diacetyl.  Available in 35ml packs.
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    American Whisky Yeast (WLP065-HB)

    White Labs

    American Whisky Yeast (WLP065-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 79.00 %Min Temperature: 75.0 FFlocculation: Medium Max Temperature: 82.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Bourbon or American WhiskyNotes: Yeast strain that produces low ester...
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    White Labs

    Australian Ale Yeast (WLP009-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.50 %Min Temperature: 65.0 FFlocculation: High Max Temperature: 70.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Australian Ales, English AlesNotes: White Labs entry for Australian...
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    White Labs

    Bastogne Belgian Ale Yeast (WLP510-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 77.00 %Min Temperature: 66.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: High gravity beers, Belgian ales, Dubbels, Trippels.Notes: High...
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    White Labs

    Bavarian Weizen Ale Yeast (WLP351-HB)

    usd6.71
    Type: Wheat Form: LiquidAttenuation: 75.00 %Min Temperature: 66.0 FFlocculation: Low Max Temperature: 70.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5 Best For: Bavarian Weizen and wheat beers.Notes: Former yeast lab W51...
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    White Labs

    Belgian Ale Blend Yeast (WLP575-HB)

    usd6.71
      Type: AleForm: LiquidAttenuation: 77.00 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 75.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Trappist and other Belgian ales.Notes: Blend of two...
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    White Labs

    Belgian Ale Yeast (WLP550-HB)

    usd6.71
    Type: AleForm: Liquid Attenuation: 81.50 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 78.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White...
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    White Labs

    Belgian Golden Ale Yeast (WLP570-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 75.50 %Min Temperature: 68.0 FFlocculation: Low Max Temperature: 75.0 FAdd To Secondary: FALSE Max Reuse: 5Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday AleNotes: Combination of fruitiness and phenolic...
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    White Labs

    Belgian Saison Ale Yeast (WLP565-HB)

    usd6.71
    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. More Info  Available in 35ml packs...
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    White Labs

    Belgian Saison II Ale Yeast (WLP566-HB)

    usd6.71
    Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. More Info  Available in 35ml packs.
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    White Labs

    Belgian Sour Mix Yeast (WLP655-HB)

    usd6.78
    Type: AleForm: LiquidAttenuation: 70.00 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0Add To Secondary: TRUE Max Reuse: 5Best For: Belgian sour beers (in secondary)Notes: Note: Bacteria to use in...
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    White Labs

    Belgian Strong Ale Yeast (WLP545-HB)

    usd6.71
    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas...
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    White Labs

    Belgian Wit Ale Yeast (WLP400-HB)

    usd6.71
    Belgian Wit Notes: Phenolic and tart. The original yeast used to produce Wit in Belgium.  Available in 35ml packs.      
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    White Labs

    Belgian Wit II Ale Yeast (WLP410-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 72.50 %Min Temperature: 67.0 FFlocculation: Medium Max Temperature: 74.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty BeersNotes: Less...
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    White Labs

    Berliner Weisse Blend Yeast (WLP630-HB)

    usd6.71
    A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.  Available in 35ml packs.  BBD:Oct 25/17
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    White Labs

    Brettanomyces Bruxellensis (WLP650-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 70.00 % Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Belgian sour ales and labics (in secondary)Notes: Medium...
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    White Labs

    Brettanomyces Bruxellensis Trois Vrai (WLP648-HB)

    usd6.78
      The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all- Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation...
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    White Labs

    Brettanomyces Claussenii (WLP645-HB)

    usd6.78
    Type: Ale Form: Liquid Attenuation: 70.00 % Min Temperature: 65.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 50.28 ml  Times Cultured: 0  Add To...
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    White Labs

    Brettanomyces Lambicus (WLP653-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 70.00 % Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Inventory: 0.0 pkg Best For: Lambics and Flanders/Sour Brown...
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    White Labs

    British Ale Yeast (WLP005-HB)

    usd6.71
    Excellent for all English style ales including bitters, pale ale, porters and brown ale.Notes: This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavoured beer.  Available in 35ml packs.
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    White Labs

    Burlington Ale Yeast (WLP095-HB)

    usd6.71
    Best For:  This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been...
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    White Labs

    Burton Ale Yeast (WLP023-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.00 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 73.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: All English styles including Pale Ale, IPA, Porter, Stout and...
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    White Labs

    California Ale V Yeast (WLP051-HB)

    Now: usd1.51
    Was: usd6.71
    Best For: American style Pales, Ambers, Browns, IPAs, American Strong AleNotes: Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer.  Available in 35ml packs.     BBD :Dec 21/18
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    California Ale Yeast (WLP001-HB)

    usd6.71
    American Style Ales, Ambers, Pale Ales, Brown Ale, Strong AleNotes: Very clean flavor, balance and stability. Accentuates hop flavorVersitile - can be used to make any style ale.  Available in 35ml packs.
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    White Labs

    Coastal Haze Ale Yeast Blend(WLP067-HB)

    usd6.71
    This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability...
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    White Labs

    Copenhagen Lager Yeast (WLP850-HB)

    usd6.71
    Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European... Attenuation:72% - 78%Flocculation:MediumAlcohol Tolerance: Medium (5 - 10%)Optimum Fermentation...
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    Cream Ale Yeast Blend (WLP080-HB)

    usd6.71
    Best For: Cream Ale, HybridsNotes: A blend of ale and lager yeast strains that work together to create a clean, light American lager style ale. A pleasing estery aroma may be perceived. Hop flavors and bitterness are slightly subdued. Slight sulfer will...
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    White Labs

    Cry Havoc Lager Yeast (WLP862-HB)

    usd6.71
    Type: LagerForm: Liquid Attenuation: 68.00 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 74.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: All American Style Lagers -- both light and dark.Notes:...
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    White Labs

    Czech Budejovice Lager Yeast (WLP802-HB)

    usd6.71
    Attenuation: 75.00-80.00Flocculation: MediumAlcohol Tolerance: Medium (5 - 10%)Optimum Fermentation Temperature: 50.00-55.00 A pilsner lager yeast from southern Czech Republic. Produces dry and crisp lagers with low diacetyl production...
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    Dry English Ale Yeast (WLP007-HB)

    usd6.71
    Best for: Pale Ales, Amber, ESB, Brown Ales, Strong AlesNotes: Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.  Available in 35ml packs.
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    White Labs

    Dusseldorf Alt Ale Yeast (WLP036-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 68.50 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 69.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Alt biers, Dusseldorf Alts, German AlesNotes: Traditional Alt yeast...
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    White Labs

    East Coast Ale Yeast (WLP008-HB)

    usd6.71
    Best For: American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt stylesNotes: White labs "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Very clean with low esters.  Available in 35ml...
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    Edinburg Ale Yeast (WLP028-HB)

    White Labs

    Edinburg Ale Yeast (WLP028-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.50 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 70.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Strong Scottish style ales, ESB, Irish RedsNotes: Malty strong...
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    English Ale Yeast (WLP002-HB)

    usd6.71
    English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong AlesNotes: Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.  Available in...
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    White Labs

    English Ale Yeast Blend (WLP085-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 72.50 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: English Pale Ale, Stouts, Bitters, Porters and India Pale AleNotes: A...
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    White Labs

    European Ale Yeast (WLP011-HB)

    usd6.71
    Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt,  Kolsch, malty English Ales, and Fruit...
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    White Labs

    Flemish Ale Yeast Blend (WLP665-Vial)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 82.50 % Min Temperature: 68.0 FFlocculation: Low Max Temperature: 80.0 FSize: 0.00 ml Times Cultured: 0 Add To Secondary: FALSE Max Reuse: 5 Inventory: 0.0 pkg Best For: Flemish Ale, Sour AlesNotes: Blended...
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    French Saison Ale Yeast (WLP590-HB)

    White Labs

    French Saison Ale Yeast (WLP590-HB)

    usd6.71
    Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most...
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    White Labs

    German Ale Kolsh Yeast (WLP029-HB)

    usd6.71
    From a small brewpub in Cologne, Germany this yeast works great in Kolsch and Alt style beers.  Best For: Good for light beers like Blonde and Honey. Accentuates hop flavors, similar to WLP001.Notes: The slight sulfur produced during...
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    White Labs

    German Bock Lager Yeast (WLP833-HB)

    usd6.71
    Type: Lager Form: LiquidAttenuation: 73.00 %Min Temperature: 48.0 FFlocculation: Medium Max Temperature: 55.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5 Best For: Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some...
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    White Labs

    German Lager Yeast (WLP830-HB)

    usd7.54
        This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. More Info  Available in 35ml packs.    
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    White Labs

    Hefeweizen Ale Yeast (WLP300-HB)

    usd6.71
    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat...
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    White Labs

    Hefeweizen IV Ale Yeast (WLP380-HB)

    usd6.71
      Type: WheatForm: LiquidAttenuation: 76.50 %Min Temperature: 66.0 FFlocculation: Low Max Temperature: 70.0 FAdd To Secondary: FALSE Max Reuse: 5 Best For: German style HefeweizenNotes: Large clove and phenolic aroma, but with minimal banana...
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    White Labs

    Irish Ale Yeast (WLP004-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 71.50 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 68.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Irish Ales, Stouts, Porters, Browns, Reds and Pale AleNotes:...
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    Kentucky Bourbon Yeast (WLP070-HB)

    White Labs

    Kentucky Bourbon Yeast (WLP070-HB)

    usd6.71
    From a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain...
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    White Labs

    Lactobacillus Brevis (WLP672-HB)

    usd6.78
    This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C). Attenuation :80% -...
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    White Labs

    Lactobacillus Delbrueckii (WLP677-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 70.00 % Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Lambic, Berliner Weiss, Sour Brown and Gueze...
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    White Labs

    London Ale Yeast (WLP013-HB)

    usd6.71
    Best For: Classic British Pale Ales, Bitters and StoutsNotes: Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well.  Available in 35ml packs.    
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    White Labs

    London fog Ale Yeast (WLP066-HB)

    usd6.71
    This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some...  Available in 35ml packs.    
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    White Labs

    Mexican Lager Yeast(WLP940-HB)

    usd6.71
    Type: LagerForm: LiquidAttenuation: 74.00 %Min Temperature: 50.0 FFlocculation: Medium Max Temperature: 55.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Mexican style light and dark lagers.Notes: From Mexico City -...
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    White Labs

    Monastery Ale Yeast (WLP500-HB)

    usd6.71
    Attenuation: 75.00-80.00Flocculation: Medium to LowAlcohol Tolerance: High (10 - 15%)Optimum Fermentation Temperature: 65.00-72.00   From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum...
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    Munich Helles Lager Yeast (WLP860-HB)

    White Labs

    Munich Helles Lager Yeast (WLP860-HB)

    usd6.71
    Type: LagerForm: LiquidAttenuation: 70.00 %Min Temperature: 48.0 FFlocculation: Medium Max Temperature: 52.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: A variety of lager styles including Helles, Rauchbier and Munich...
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    White Labs

    Neutral Grain Yeast (WLP078-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 80.50 %Min Temperature: 76.0 FFlocculation: Medium Max Temperature: 85.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: High gravity beersNotes: Marked by a clean, fast fermentation, this...
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    White Labs

    Oktoberfest/Märzen Lager Yeast (WLP820-HB)

    usd6.71
    Type: LagerForm: Liquid Attenuation: 69.00 %Min Temperature: 52.0 FFlocculation: Medium Max Temperature: 58.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Marzen, Oktoberfest, European Lagers, Bocks, Munich HellesNotes:...
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    White Labs

    Pacific Ale Yeast (WLP041-HB)

    usd6.71
    Best For: English & American ales including milds, bitters, IPA, porters and English stouts.Notes: Popular yeast from the Pacific Northwest. Leaves a clear and malty profile. More fruity than WLP002. Suitable for many English and American styles...
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    White Labs

    Pediococcus damnosus (WLP661-HB)

    usd6.78
    Type: Ale Form: LiquidAttenuation: 73.00 % Min Temperature: 48.0 FFlocculation: Medium Max Temperature: 68.0 FSize: 8.87 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Belgian Lambic beersNotes: Slow growing bacteria used in...
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    White Labs

    Pilsner Lager Yeast (WLP800-HB)

    usd6.71
      Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. More Info  Available in 35ml packs.  
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    White Labs

    Saccharomyces "bruxellensis" Trois (WLP644-HB)

    usd6.71
    Type: AleForm: Liquid Attenuation: 85% - 85%Min Temperature: 70°F - 85°FFlocculation: lowSize: 35.49 ml Add To Secondary: FALSE Max Reuse: 5Best For: This Belgian strain, traditionally used for wild yeast fermentations,...
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    White Labs

    Saison Ale Yeast Blend (WLP568-HB)

    usd6.71
    This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like...
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    White Labs

    San Fransisco Lager Yeast (WLP810-HB)

    usd6.71
    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens,...
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    White Labs

    Scotch Whisky Yeast (WLP045-HB)

    usd6.71
    Type: Ale Form: LiquidAttenuation: 77.50 %Min Temperature: 72.0 FFlocculation: Medium Max Temperature: 77.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Scotch Whiskey YeastNotes: A strain that was widely used for Scotch...
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    White Labs

    Southern German Lager Yeast (WLP838-HB)

    usd6.71
    Type: Lager Form: Liquid Attenuation: 72.00 % Min Temperature: 50.0 F Flocculation: High Max Temperature: 55.0 F Size: 35.49 ml  Times Cultured: 0  Add To...
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    White Labs

    Super High Gravity Ale Yeast (WLP099-HB)

    usd6.71
    Best For: Very high gravity beers and barley wine up to 25% alcohol. Notes: Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer alcohol. English like esters at low gravity, but will become more wine-like as alcohol exceeds 16%...
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    White Labs

    Tennesee Whiskey Yeast (WLP050-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 77.50 %Min Temperature: 75.0 FFlocculation: Medium Max Temperature: 79.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: American WhiskyNotes: Suitable for American-style whiskey and bourbon...
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    White Labs

    White Bread Ale Yeast (WLP017-HB)

    usd6.71
    Type: AleForm: LiquidAttenuation: 70.00 %Min Temperature: 66.0 FFlocculation: High Max Temperature: 70.0 FSize: 0.00 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: English style ales, milds, bitters, porters, and English ales as well...
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    Zuric Lager Yeast (WLP885-HB)

    White Labs

    Zuric Lager Yeast (WLP885-HB)

    usd6.71
    Type: LagerForm: Liquid Attenuation: 75.00 %Min Temperature: 50.0 FFlocculation: Medium Max Temperature: 55.0 FSize: 35.49 ml Add To Secondary: FALSE Max Reuse: 5 Best For: Swiss style lager, and high gravity lagers (over 11% ABV)Notes: Swiss...