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Named after the Haitian god of agriculture, Azacca is one of a new brood of dwarf bittering hops. Descended directly fromToyomidori, its greater parentage also includesSummit™andNorthern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being well suited to IPAs. Even with its high alpha acids, Azacca still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine-esque qualities. It has also been likened in nature to some New Zealand-bred varieties. Also Known As Azaaca Characteristics Aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine. Purpose Bittering & Aroma Alpha Acid Composition 14%-16% Beta Acid Composition 4%-5.5% Co-Humulone Composition 38%-45% Country US Cone Size Cone Density Total Oil Composition 1.6-2.5 mL/100g Myrcene Oil Composition 46%-55% Humulene Oil Composition 14%-18% Caryophyllene Oil 8%-12% Farnesene Oil < 1% Substitutes Style Guide India Pale Ale


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