Belgian Sour Mix Yeast (WLP655-HB)

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SKU:
WLP655-HB
UPC:
00000003
MPN:
WLP655-HB
Weight:
0.00 LBS
usd6.78

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Description

Type: Ale Form: Liquid Attenuation: 70.00 % Min Temperature: 65.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Belgian sour beers (in secondary) Notes: Note: Bacteria to use in secondary only. A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Available in 35ml packs. BBD:Oct 25/17

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