Brett D

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SKU:
EL_BD
MPN:
EL_BD
Weight:
1.00 LBS
$11.00

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Description

classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, which is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired. // //  // 

Attenuation: 70-85%
Optimum Temp: 26ºC+ (80F+)
Alcohol tolerance: Medium-high
Flocculation: Low

 

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