Brettanomyces Bruxellensis (WLP650-HB)

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SKU:
WLP650_vial
MPN:
WLP650_vial
Weight:
0.00 LBS
usd6.78

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Description

Type: Ale Form: Liquid Attenuation: 70.00 % Min Temperature: 65.0 F Flocculation: Medium Max Temperature: 72.0 F Size: 50.28 ml Times Cultured: 0 Add To Secondary: TRUE Max Reuse: 5 Best For: Belgian sour ales and labics (in secondary) Notes: Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation.
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