Additives & Finings

Additives & Finings

Brewing additives and finnings

  • Alpha Amylase Enzyme

    usd3.00
    Make up a soup with 15 L of water and 4 kg of starch. Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar. Measure using a refractometer or simply taste for sweetness. If you want a higher...
    usd3.00
  • CALCIUM Chloride - CaCI2 lb/oz

    usd0.37 - usd3.00
    Description Brewers’ Calcium Chloride is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed,...
    usd0.37 - usd3.00
  • CALCIUM SULFATE - CASO4 (GYPSUM) lb/oz

    usd0.37 - usd3.00
    Description BREWERS’ GYPSUM is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, BREWERS’...
    usd0.37 - usd3.00
  • New

    Campden Tablets (50 pk)

    usd2.25
    Campden Tablets (50 pk) Campden tablets are a sulfur-based productSodium Metabisulfite (SMS) used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast. This product is also used to eliminate...
    usd2.25
  • 1 in stock

    Cholaca

    Cholaca

    usd31.59
    VARIETY Cholaca is made with the best cacao in the world. It gives brewers a new premium alternative to nibs, powders and extracts. It is available in three varieties: unsweetened, lightly sweetened and sweetened to achieve the flavor profile...
    usd31.59
  • Out of stock, Email or Text if you are waiting for this item please.

    Clarity Ferm

    White Labs

    usd4.51
    Type a description for this product here...A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation. Dosage...
  • 1.16 oz

    Fermcap S 1.01oz

    Kerry

    usd3.68
    FermCap® S is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. It is used to control foam in kettle and during fermentation. It is completely removed from the...
    usd3.68
  • Five Star 5.2 PH Stabilizer (4oz)

    Five Star 5.2 PH Stabilizer (4oz)

    Five Star

    usd2.25
    BENEFITS Optimize the enzymatic activity of your malt. Help clarify your wort. More consistent hop usage in the boil. Reduce scaling & mineral deposition in the lauter. DESCRIPTION 52 PHis a proprietary blend of food-grade phosphate buffers (similar...
    usd2.25
  • Lactic Acid 88% (10oz)

    usd8.27
    Use For: Mash pH Amount: 1.00 tsp For Batch Size: 4.16 Imp gal Add To: Mash Time: 60.0 mins Notes: Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
    usd8.27
  • NEW some in stock

    Mangrove Jack's Liquid Beer Flavorings

    Mangrove Jack's

    usd5.26
    NATURAL BEER FLAVOUR BOOSTS Natural Flavour Boosts for Beer & Brewing is a brand new range of exciting natural flavours for brewers to add to their beer. With a wide variety of flavours available from Manuka Styled Honey to Coffee, you can now add a...
    usd5.26
  • 1 in stock

    Sour Pitch (Wildbrew)

    Lallemand

    usd9.77
    Make sour beers! Inoculates up to 100 L. Note: Kept frozen for maximum shelf life (up to 36 months) or refrigerate for up to 18 months. Use within 3 weeks if left at ambient temperature. WildBrew™ Sour Pitch is a ready-to-use,...
    usd9.77
  • Out of stock, Email or Text if you are waiting for this item please.

    Ultra Ferm White Labs (WLN4100)

    White Labs

    usd4.51
    ULTRA-FERM is a liquidamyloglucosidase (highly concentrated) from selected classical strain ofAspergillus niger.Ultra-Ferm can be used to make Brut IPAs. APPLICATIONS: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To...
  • Whirlfloc® Tablets 10

    Kerry

    usd2.18
    Action: A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs. Additional Notes: Whirlfloc® T is...
    usd2.18
  • Yeastex Yeast Nutrient (2 oz)

    Kerry

    usd2.25
    Yeastex® 82 is a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation...
    usd2.25