This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort. This strain is non-phenolic, but contains the STA1 gene potentially resulting in diastatic activity. However, we have not typically seen aggressive attenuation with this strain.
|Attenuation: 70-80% |
|Optimum Temp: 22-28ºC |
|Alcohol tolerance: Medium-High |
|Flocculation: Low |