High Pressure Lager Yeast (WLP925-HB)
- 0.13 LBS
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. Used in the White Labs Tasting Room for cream ales. Visittastingroom.yeastman.comfor more information. White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here area few notes from his experience: "It ferments at 60-65°F and the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward and clean." 73.00-82.00 Flocculation: Medium Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 62.00-68.00 Style Performance Lager American Lager American Light Lager Bohemian Pilsner Vienna Lager Available in 35ml packs.