Lactobacillus Brevis (WLP672-HB)

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SKU:
WLP672_vial
UPC:
WLP672_vial
MPN:
WLP672_vial
Weight:
0.00 LBS
usd6.77

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Description

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C). Attenuation :80% - 80% Flocculation :Low Alcohol Tolerance :Medium (5 - 10%) Optimum Fermentation Temperature :0°F - 0°F
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