TYB Saison/Brettanomyces Blend II

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WLP4636 tyb
0.50 LBS
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The cultures in this new and unique blend include two saison-styleSaccharomyces cerevisiaeisolates (Wallonian Farmhouse IIandWallonian Farmhouse III) and twoBrettanomyces bruxellensiscultures (TYB184,TYB207). This blend will produce a beer that is bursting with classic saison character with a rustic kick ofBrettanomycesfruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend. TheBrettanomycesportion of the culture tends to generate character rather quickly owing to the nature of the strains used. Approximately 30 billion cells/vial. Temperature: 72 - 80 ºF Attenuation: 82%-85% Flocculation: Medium-Low
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